
Our Story
Life moves fast, and it can be hard to pause and take it in. Kava offers a different rhythm, one that’s grounded, uplifting, and open to connection. For decades, it’s been enjoyed as a natural, sober alternative that anyone can turn to, any time of day.
Kava Republic began as a kava bar and cafe in Hilo, Hawai‘i, founded by father-daughter duo Laurent and Yaelle Olivier. From the start, our mission was simple: create a space where people could slow down, come together, and share the clear-headed calm of well-prepared kava.
Laurent has worked with kava for over two decades. He opened one of the first kava bars on the mainland U.S., and has become one of the world’s largest wholesale kava distributors. Yaelle left behind a career in engineering to bring a fresh perspective and build a welcoming third space where genuine connection thrives.
Today, we source noble kava from our own farm in Hawai‘i and partners across the South Pacific, always prioritizing pure ingredients and sustainable practices. Our kava is 100% processed in the US in a CGMP Facility, ensuring the best quality on the market, too!
Whether you’re unwinding after work, finding focus before a creative project, or making space for deeper conversation– we hope that Kava Republic becomes a part of your go-to ritual for a clear mind and a relaxed body.
Kava Republic welcomes you!